Top 5 Indian Festival Sweets you can try at home

Here are 5 of the most popular Indian festival sweets that you can try to make at home:

1. Gulab Jamun

Gulab jamun is a classic Indian sweet made with milk solids (khoya), sugar, and rose water. The khoya is cooked until it forms a thick paste, then shaped into balls and dropped into a sugar syrup. The gulab jamuns are then soaked in the syrup until they are soft and fluffy.

2. Kaju Katli

Kaju katli is a rich and decadent sweet made with cashew nuts, sugar, and milk. The cashew nuts are ground into a paste, then cooked with sugar until the mixture becomes thick and sticky. The kaju katli is then spread out on a plate and cut into squares.

3. Besan Ladoo

Besan ladoo is a delicious and easy-to-make sweet made with gram flour, sugar, and ghee. The gram flour is roasted until it becomes fragrant, then mixed with sugar and ghee. The ladoos are then rolled into balls and garnished with nuts.

4. Rasmalai

Rasmalai is a popular Indian sweet made with cottage cheese (paneer), milk, and sugar. The paneer is soaked in a sweet syrup made with milk and sugar. The rasmalai is then topped with nuts and served chilled.

5. Kheer

Kheer is a creamy and delicious rice pudding made with milk, rice, sugar, and spices. The milk is simmered with rice until it becomes thick and creamy. The kheer is then flavored with sugar, cardamom, and saffron.

These are just a few of the many delicious Indian festival sweets that you can try to make at home. With a little bit of time and effort, you can create your own sweet treats to enjoy during Diwali.

Here are some tips for making Indian festival sweets at home:

• Use high-quality ingredients. This will make a big difference in the taste of your sweets.
• Be patient. Some of these recipes can take a little bit of time to make, but it will be worth it in the end.
• Have fun! Making Indian festival sweets is a great way to get creative in the kitchen.

I hope you enjoy trying these recipes!